{"title":"Moribashi Plating Chopsticks","description":"\u003cp\u003eSpecialized chopsticks for plating and garnish work, used by professional chefs to arrange sashimi, small dishes, and delicate presentations with precision.\u003c\/p\u003e","products":[{"product_id":"moribashi-plating-chopsticks-round-magnolia-handle","title":"Moribashi Plating Chopsticks - Round Magnolia Handle","description":"\u003cp\u003eMoribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.\u003c\/p\u003e\n\u003cp\u003eThe handle of these moribashi is shaped from magnolia, a lightweight native Japanese wood long favored in knife and tool handles for its even grain and comfortable grip. The tip is heat-treated stainless steel, hardened for durability and edge retention, joined to the handle by a collar made from cotton-based natural resin chosen for its oil resistance and smooth tactile quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial: SUS420J2 stainless steel, cotton-based resin, magnolia\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e165 mm: 6.5\" tip \/ 12\" total (165 mm \/ 305 mm)\u003c\/li\u003e\n\u003cli\u003e150 mm: 5.9\" tip \/ 11.4\" total (150 mm \/ 290 mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with highly acidic or salt-rich ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANAGUCHI","offers":[{"title":"165 mm","offer_id":49797323751664,"sku":"TT004","price":82.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":49797323784432,"sku":"TT003","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/8773\/0416\/files\/Moribashi_Magnolia_165mm_Diag_04_Ed.jpg?v=1780467605"},{"product_id":"moribashi-plating-chopsticks-round-ebony-handle","title":"Moribashi Plating Chopsticks - Round Ebony Handle","description":"\u003cp\u003eMoribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.\u003c\/p\u003e\n\u003cp\u003eThe handle of these moribashi is turned from ebony, a dense hardwood with a tight, lustrous grain that deepens with polishing. Paired with a heat-treated stainless steel tip and joined by a stainless steel collar, the round profile sits naturally in the hand for extended plating work.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial: SUS420J2 stainless steel, SUS304 stainless steel, striped ebony\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e165 mm: 6.5\" tip \/ 12\" total (165 mm \/ 305 mm)\u003c\/li\u003e\n\u003cli\u003e150 mm: 5.9\" tip \/ 11.4\" total (150 mm \/ 290 mm)\u003c\/li\u003e\n\u003cli\u003e135 mm: 5.3\" tip \/ 10.8\" total (135 mm \/ 275 mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with highly acidic or salt-rich ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANAGUCHI","offers":[{"title":"165 mm","offer_id":49797272699120,"sku":"TT020","price":130.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":49797272731888,"sku":"TT019","price":125.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":49797272764656,"sku":"TT018","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/8773\/0416\/files\/Moribashi_Ebony_Round_165mm_Diag_10_Ed.jpg?v=1780467557"},{"product_id":"moribashi-plating-chopsticks-hexagonal-ebony-handle","title":"Moribashi Plating Chopsticks - Hexagonal Ebony Handle","description":"\u003cp\u003eMoribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.\u003c\/p\u003e\n\u003cp\u003eThe handle of these moribashi is turned from ebony, a dense hardwood with a tight, lustrous grain that deepens with polishing. The hexagonal profile prevents rolling on the work surface and allows for precise repositioning between fingers during plating. The tip is heat-treated stainless steel, joined to the handle by a stainless steel collar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial: SUS420J2 stainless steel, SUS304 stainless steel, striped ebony\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e165 mm: 6.5\" tip \/ 12\" total (165 mm \/ 305 mm)\u003c\/li\u003e\n\u003cli\u003e150 mm: 5.9\" tip \/ 11.4\" total (150mm \/ 290mm)\u003c\/li\u003e\n\u003cli\u003e135 mm: 5.3\" tip \/ 10.8\" total (135mm \/ 275mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with highly acidic or salt-rich ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANAGUCHI","offers":[{"title":"165 mm","offer_id":49797203460336,"sku":"TT131","price":135.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":49797203493104,"sku":"TT130","price":130.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":49797203525872,"sku":"TT129","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/8773\/0416\/files\/Moribashi_Ebony_Hex_165mm_Dia_03_Ed.jpg?v=1780467415"},{"product_id":"moribashi-plating-chopsticks-hexagonal-black-handle","title":"Moribashi Plating Chopsticks - Hexagonal Black Handle","description":"\u003cp\u003eMoribashi are the specialized chopsticks Japanese chefs use to plate sashimi, arrange garnishes, and compose small dishes with precision. Kanaguchi Manufacturing has made moribashi in Miki City, Hyogo Prefecture since 1929, and remains the only producer in Japan to handle the entire process in-house, from forging the metal tips to shaping the wooden handles.\u003c\/p\u003e\n\u003cp\u003eThe handle of these moribashi is constructed from a compressed laminate formed by bonding 1mm birch veneers under heat and pressure. The hexagonal profile prevents rolling on the work surface and allows for precise repositioning between fingers during plating. The tip is heat-treated stainless steel, joined to the handle by a stainless steel collar.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMaterial: SUS420J2 stainless steel, SUS304 stainless steel, black compressed laminate\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e165 mm: 6.5\" tip \/ 12\" total (165 mm \/ 305 mm)\u003c\/li\u003e\n\u003cli\u003e150 mm: 5.9\" tip \/ 11.4\" total (150 mm \/ 290 mm)\u003c\/li\u003e\n\u003cli\u003e135 mm: 5.3\" tip \/ 10.8\" total (135 mm \/ 275 mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with a neutral detergent and a soft sponge or cloth. Do not soak.\u003c\/li\u003e\n\u003cli\u003eDry thoroughly before storing in a dry environment, preferably laid flat or in a protective sleeve to preserve the tip.\u003c\/li\u003e\n\u003cli\u003eAvoid prolonged contact with highly acidic or salt-rich ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANAGUCHI","offers":[{"title":"165 mm","offer_id":49797109711088,"sku":"TT027","price":105.0,"currency_code":"USD","in_stock":true},{"title":"150 mm","offer_id":49797109743856,"sku":"TT026","price":100.0,"currency_code":"USD","in_stock":true},{"title":"135 mm","offer_id":49797109776624,"sku":"TT025","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/8773\/0416\/files\/Moribashi_Black_150mm_Diag_04_Ed.jpg?v=1780467288"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0600\/8773\/0416\/collections\/Moribashi_Magnolia_165mm_Diag_04_Ed.jpg?v=1780528128","url":"https:\/\/arj.la\/collections\/moribashi.oembed","provider":"ARJ Los Angeles","version":"1.0","type":"link"}