Inspired by the elegance of the Japanese katana, the Wakisashi Table Knife combines precision cutlery with refined craftsmanship. This exceptional piece is the result of a collaboration between master cutlers TOJIRO and expert wood carvers MARUNAO, bringing together centuries of skill in metal and wood to create a knife that is as functional as it is artistic.

Country Of Origin : Niigata, Japan

• Not dishwasher safe. Hand wash only with neutral detergent and a soft sponge or cloth. Dry thoroughly and store away from direct sunlight and high temperatures in a dry place.
• Not microwave safe.
• Do not soak in water for extended periods, as this may cause warping or damage to the finish.
• The knife edge is extremely sharp. Handle with care during use and washing to avoid injury.
• Do not use the knife for cutting hard objects, as the edge may chip.