Fig 29 Plate
Description
The Restaurant MAISON series is a collaboration series produced under the supervision of the restaurant "MAISON" led by Chef Sota Atsumi, who is active mainly in Paris, France. This new plate has "dandelion" drawn on a φ23.5 cm plate.
Restaurant MAISON's vessel project started with the motif of antique botanical art with unique photorealism. It was completed by many trials and errors of an expression method that has a sense of depth that is expressed by observing the details of botanical art, his realism, and summarizing the information of Nabeshima ware by simplifying the features.
Designed by Hataman Touen
Made in Arita, Japan
Details
- Material: Porcelain
- Dimensions: Ø 11.4” × 1.3” H (Ø 290 × 32 mm)
Country of Origin: Japan
Care
- Microwave safe, but avoid rapid temperature changes or thermal shock.
- Not dishwasher safe. Hand wash only with neutral detergent and a soft sponge or cloth to preserve overglaze colors and decorative finishes. Avoid abrasive scrubbers, scouring pads, and cleansers, which can scratch the surface.
- Do not use on direct heat such as in an oven or on a gas stove.
- Avoid hitting against other hard surfaces as porcelain may be vulnerable to chipping or breaking.
- For stubborn stains such as tea stains or hot water scale, use kitchen bleach according to instructions. Do not use bleach on gold, silver, or platinum decorated pieces, as it may cause discoloration.
Shipping & Delivery
Ships within 2–3 business days if in stock. Backordered HATAMAN TOUEN items may take 4-6 weeks. Vases and decorative objects may require additional time. Please contact us at for any inquiries.
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Fig 29 Plate
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About Hataman Touen
Founded in 1926 in Okawachiyama, a secluded kiln village in Saga Prefecture, Japan, Hataman Touen carries forward the 370-year legacy of Imari Nabeshima ware. Once known as "The Village of the Secret Kilns," Okawachiyama was the exclusive seat of porcelain production for Japan's feudal lords, the shogunate, and the Imperial Court.
Now in its fifth generation under Shuuji Hataishi, the studio works across a range of expressions: Texture, a minimalist line that elevates food presentation through unique surface techniques; Moist, a matte celadon that is cool and smooth to the touch; and Cuir, whose porcelain surface closely mimics the grain and luster of leather.
Hataman Touen has also collaborated with Nike, New Balance, and MAISON Paris, extending the vocabulary of Nabeshima ware into contemporary design.