YAMAZAKI KENJIN

The Yamazaki Kenjin (賢人) Curry Spoon collection is a masterclass in functional Japanese design, specifically engineered in Tsubame-Sanjo to optimize the "curry-to-rice" ratio. The series features three distinct models: the "Carry" which utilizes a precisely calculated "Golden Ratio" bowl to scoop the perfect balance of sauce and rice; and the asymmetrical "Saku" (right-handed) and "Hidary" (left-handed) spoons, which feature a flat edge designed to slice through large vegetables and scrape every last drop of roux from the plate. Crafted from premium 18-8 stainless steel with a high-mirror finish, these spoons eliminate the struggle of splashing or uneven mouthfuls, offering a refined, ergonomic experience that has made them a cult favorite among professional chefs and curry enthusiasts alike.

Made in Tsubame, Nigata, Japan

Country of Origin: Niigata, Japan

• Wash your cutlery promptly after each use with a soft sponge and mild detergent. Dry thoroughly with a soft towel.
• Avoid steel wool, metal scrapers, or abrasive cleaners to protect the finish.
• Handle with care to prevent scratches from drops or impacts.
  Polish occasionally to prevent tarnishing, even with infrequent use.
• If discoloration occurs, apply a silver polishing agent or non-gel toothpaste to a soft cloth and gently buff in circular motions. Rinse with water and dry completely with a clean, soft cloth.
• For long-term storage, place cutlery in a resealable bag, remove excess air, and seal to prevent tarnishing.