



Yoshinori Nagashima Ibushi 3-Piece Dinner Cutlery Set
Description
Nagashima’s handcrafted stainless steel dinner fork combines timeless elegance with functionality. Its stunning "ibushi" finish creates an antique-inspired patina, while the subtle hammered texture complements Japanese tableware seamlessly.
Built for both beauty and durability, this knife evolves over time, with natural scratches adding to its unique charm. Made from resilient, discoloration-resistant stainless steel, it’s designed to be a long-lasting essential for everyday dining or special occasions.
Details
Material: Stainless Steel
Dimensions: Spoon 7.4"L, Fork 7.6", Knife 8.5"
Handwash Only
Country of Origin: Japan
Care
- Hand wash only with neutral detergent and a soft sponge or cloth. Avoid abrasive scrubbers, scouring pads, and cleansers. Dry thoroughly with a soft cloth before storing in a dry, moisture-free environment.
- Not microwave safe. Do not use on direct heat such as in an oven or on a gas stove.
Shipping & Delivery
Ships within 2 business days if in stock. Once sold out, contact us at to inquire about availability.
Choose options




Yoshinori Nagashima Ibushi 3-Piece Dinner Cutlery Set
We're here to help. For questions about bulk orders, sizes, finishes, custom gifts, or anything else, please submit an inquiry.Shop Yoshinori Nagashima
About Yoshinori Nagashima
Yoshinori Nagashima is a metal artist working from his studio in Akishima, on the western edge of Tokyo, where he forges plates, trays, and cutlery by hand. He trained in craft at Tama Art University before completing graduate studies at Tokyo University of the Arts. Working across aluminum, brass, and stainless steel, he moves each piece through a sequence of largely manual techniques: cutting, hammering, forging, welding, brazing, and polishing, with the exact combination shifting depending on the form and material.
Rather than polishing his pieces to a uniform shine, Nagashima leaves the marks of the process in the metal: the dents and scratches of hammering and forging, set deliberately into the surface to give each piece a worn, time-touched character from the start. The result is tableware that looks collected rather than manufactured, with an antique sensibility that appeals to anyone drawn to objects with a sense of history and personality.







































































































































