Nagashima's "Silver Coat" flatware collection features stainless steel with a refined silver plating finish. In the image above, the left side showcases the "Silver Coat," while the right side highlights the "Ibushi" finish.

The "Ibushi" finish exudes a rustic, timeworn charm, whereas the "Silver Coat" stands out with its sophisticated shine. Unlike the enduring look of the "Ibushi" finish, the "Silver Coat" evolves over time, developing a gentle patina.

Through testing, the "Silver Coat" revealed a soft, gold-like hue, reminiscent of the gracefully aged silverware found in fine restaurants. To preserve its original brilliance, a commercial silver cleaner can be used.

Country Of Origin : Tokyo, Japan

• Hand wash only with neutral detergent and a soft sponge or cloth. Avoid abrasive scrubbers, scouring pads, and cleansers. Dry thoroughly with a soft cloth before storing in a dry, moisture-free environment.
• Not intended for microwave use. Do not use on direct heat such as in an oven or on a gas stove.
• Handle with caution when exposed to water, sweat, salt, or cosmetics, as these can damage the plating.