
Yoshinori Nagashima Cake Server
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Description
Nagashima's "Ibushi" series cake server features a hammered surface that creates textured patterns, followed by firing and sanding to reveal the unique patina of the handle. This cake server exudes a refined, antique-like elegance.
Crafted from stainless steel, it is resistant to rust and discoloration, ensuring long-lasting use without worry. Perfect for serving cakes, tarts, pizza, lasagna, or quiches, this piece adds a touch of sophistication to any party, enhancing the table with its stylish presence.
Nagashima's cutlery is also designed for functionality, offering a practical and enjoyable experience with every use. The underside of the handle is engraved with his signature "Y" logo in an elegant, antique-style font, adding a subtle yet beautiful decorative detail.
Details
Material: Stainless Steel
Dimensions: 8.9"L(2.0"L) x 2.3"H
Capacity: 0.35oz
Handwash Only
Country of Origin: Tokyo, Japan
Care
- Hand wash only with neutral detergent and a soft sponge or cloth. Avoid abrasive scrubbers, scouring pads, and cleansers. Dry thoroughly with a soft cloth before storing in a dry, moisture-free environment.
- Not intended for microwave use. Do not use on direct heat such as in an oven or on a gas stove.
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Yoshinori Nagashima Cake Server
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About Yoshinori Nagashima 永島 義教
Yoshinori Nagashima is a metal artist based in Akishima, Tokyo, renowned for his forged creations, including metal plates and cutlery. Specializing in traditional forging techniques, he shapes metals such as brass, stainless steel, and aluminum by hammering them into form. His work is celebrated for its stylish details and antique-like finishes, created through an aging process that imparts a vintage charm to each piece. With their unique patinas and exceptional craftsmanship, Nagashima's plates and cutlery are especially cherished by those who appreciate antique-inspired designs.




































































































































