Crumbs Pasta Bowl 9"
For bulk orders, sizing, textures, availability, or other requests, please contact our
Description
The Crumbs line is an upcycled collection created with sustainability in mind, made by recycling discarded ceramics. It uses grog clay containing approximately 12% crushed ceramics. By repurposing unused ceramics, this line highlights the natural qualities of the raw clay. Each piece is durable and designed to be a long-lasting addition to your daily life.
The Crumbs pasta bowl features wide wings that provide stability, making it perfect for serving dishes like braised foods, pasta, meat, or salads. Its size is ideal for sharing at gatherings, and it also stands beautifully on its own as a decorative piece. You can even use it to hold fruit on the table.
The Crumbs Pasta Bowl 22 is a smaller size, ideal for serving individual salads or side dishes. Its elegant design makes it beautiful on its own, and its subtle colors allow for mixing and matching the three available shades.
Dishwasher safe and Microwave safe
Details
- Upcycled clay & ceramics
- 9.0"D x 1.6"H
Country Of Origin : Seoul, Korea
Care
- Microwave and dishwasher safe, but avoid rapid temperature changes or thermal shock.
- Do not use on direct heat such as in an oven or on a gas stove.
Shipping & Delivery
Choose options
Crumbs Pasta Bowl 9"
We're here to help. For questions about bulk orders, sizes, finishes, custom gifts, or anything else, please submit an inquiry.Shop Soil Baker
More Dinnerware
About Soil Baker
Soil Baker, meaning “one who bakes clay,” is a tableware brand where ceramicists, designers, and chefs collaborate to explore the essence of the “vessel” through various perspectives.
Their pieces capture the warmth of cooking and the pleasure of sharing a meal, crafted to endure and be cherished in daily life. Each item is meticulously shaped with reverence for clay as a natural element, embodying the artisanal spirit of Yeoju, Korea's historic heart of ceramics.
The founder, Hye Rin, studied product design at Parsons and spent her off hours interning at the renowned Eleven Madison Park. She later trained at the Institute of Culinary Education. She named it Soil Baker to offer casual, expertly designed pieces for everyday use, distinct from the more formal options of the time.