Takashi Kougei Cara Dish
Description
Inspired by the delicate, sweeping curves of an eggshell, the Takahashi Kougei Cara Dish brings a sense of quiet harmony and tactile warmth to the table. Sculpted from native Japanese linden harvested in Hokkaido, its soft, organic silhouette is thoughtfully contoured to rest comfortably in your hands.
Visually light yet resilient, the Cara Dish offers an effortless alternative to traditional ceramic or glass. The smaller size serves as a refined side plate for daily bites, while the larger form offers a generous frame for heartier meals like quiet morning pastas or slow-cooked curries. Everyday dining elevated into an art of mindful living.
Details
- Material: Native Shina (Japanese Linden) Wood
- Dimensions: 9.45" W × 9.45" D × 1.38" H (W 24 cm × D 24 cm × H 3.5 cm)
- Finish: Food-safe Polyurethane Coating
Care
- Avoid using a microwave or dishwasher, and refrain from soaking in water for extended periods. Prolonged exposure to moisture or high heat can cause the protective finish to stress or crack.
- Allow boiling water to settle slightly before pouring, as sudden extreme temperatures can compromise the delicate coating.
- Hand-wash softly using lukewarm water and a non-abrasive sponge with mild, diluted soap.
- AWipe away excess moisture with a soft cloth immediately after washing, then allow the piece to dry thoroughly in a well-ventilated space before storing.
Shipping & Delivery
Ships within 2–3 business days if in stock. Backordered TAKAHASHI KOUGEI items may take additional time. Vases and decorative objects may require additional time. Please contact us at for any inquiries.
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Takashi Kougei Cara Dish
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About Takahashi Kougei
Takahashi Kougei is a woodturning workshop in Asahikawa, Hokkaido, Japan. Woodturner Shoichi Takahashi founded it in 1965, first making decorative furniture legs. In the 1980s, as demand for furniture fell, the workshop began turning cups and sugar pots on the lathe. It is considered a pioneer of wooden tableware in Asahikawa. The workshop works mainly with Hokkaido wood and makes simple, functional tableware that keeps the texture of the grain. Its best-known line is the Kami glass series. Hidetoshi Takahashi has led the company since 2009. Takahashi Kougei sees its work as a link between the mountains and the people who use the wood. Felling the right amount of timber lets the forest breathe and young trees grow. Wood feels soft and warm in the hand, and brings a quiet pause to a busy day.