









Tulips 29 Plate
For bulk orders, sizing, textures, availability, or other requests, please contact our
Description
The Restaurant MAISON series is a collaboration series produced under the supervision of the restaurant "MAISON" led by Chef Sota Atsumi, who is active mainly in Paris, France. This new plate has "Tulips" drawn on a φ29 cm plate.
Restaurant MAISON's vessel project started with the motif of antique botanical art with unique photorealism. It was completed by many trials and errors of an expression method that has a sense of depth that is expressed by observing the details of botanical art, his realism, and summarizing the information of Nabeshima ware by simplifying the features.
Designed by Hataman Touen
Made in Arita, Japan
Details
Material: Porcelain
Dimensions: Ø 11.4" × 1.3" H (Ø 290 × 32 mm)
Country of Origin: Japan
Care
- Microwave safe, but avoid rapid temperature changes or thermal shock.
- Not dishwasher safe. Hand wash only with neutral detergent and a soft sponge or cloth to preserve overglaze colors and decorative finishes. Avoid abrasive scrubbers, scouring pads, and cleansers, which can scratch the surface.
- Do not use on direct heat such as in an oven or on a gas stove.
- Avoid hitting against other hard surfaces as porcelain may be vulnerable to chipping or breaking.
- For stubborn stains such as tea stains or hot water scale, use kitchen bleach according to instructions. Do not use bleach on gold, silver, or platinum decorated pieces, as it may cause discoloration.
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Tulips 29 Plate
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About Restaurant Maison Collection
The Restaurant Maison Collection is a collaboration between Hataman Touen and Paris-based chef Sota Atsumi of Maison, a celebrated restaurant known for its modern French cuisine using seasonal, market-fresh ingredients. Inspired by Atsumi's deep respect for producers and seasonal ingredients, the series fuses Nabeshima's traditional overglaze techniques with European botanical art.
Using layered glazing methods, the collection captures the delicate realism and depth of botanical illustrations. Each piece reflects chef Atsumi's vision to enhance both the presentation and enjoyment of food while highlighting the natural translucency and refinement of porcelain.

































































































































































